Malabar Spinach Paratha

The Indian Food Court

Malabar spinach in English, that is Basale in Kannada and Vali bhaji in Konkani. A number of dishes are prepared like the spinach in coconut gravy (Vali ambat in kankani) and Vali Bendi (Spinach in Moongdal) which I have already put up long ago.  Today I would like to put up Malbar Spinach Paratha which I tried out around 2 weeks ago and came out well. Instead of relishing the same old Parathas I thought of trying out this paratha.

What you need to have:

Fresh Malabar Spinach leaves

 1. Wheat atta – as much as it holds

2. Malbar spinch leaves – 10

3. Onion  (small) – 1

4. Garlic pods – 2

5. Coriander leaves chopped – 2 teaspoons

6. Ginger piece – 1″

7. Lemon juice – 1 teaspoon

8. Turmeric powder – 1 teaspoon

9. Chilli powder – 1 teaspoon

10. Dhania-Jeera powder –…

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