We are a family that loves cereal. We love all kinds of cereal. Lucky Charms, Cinnamon Toast Crunch, Reese’s Puffs… you name it, and we’ll eat it. And not just for breakfast either. I’ll eat a nice, big bowl of cereal for dinner when I’m too tired to cook and be perfectly satisfied. But on weekends, I get the urge to treat my family to a delicious, not-out-of-a-box breakfast that will totally blow their minds. This recipe, my friends, does just that! My Apple Turnovers with Vanilla Glaze are not only the perfect breakfast pastry, but make a wonderful sweet treat any time of the day! And the smell that fills your kitchen while cooking these scrumptious turnovers is absolutely heavenly!