A few months ago I made coconut macaroons– yum. I love coconut. I kept thinking that the macaroons would be good with chocolate. I used Nestle’s new Dark Chocolate Morsels in a Triple chocolate cheesecake a few weeks ago and decided then and there that the dark chocolate cheesecake would be perfect with the coconut macaroons. I didn’t get too creative with this recipe- I just used the coconut macaroon recipe and spread it in the bottom and used the dark chocolate cheesecake recipe over the top—-fingers crossed and YUM! It worked wonderfully!
This recipe is not hard, but it is going to take you some time, so you will want to make it ahead.
- Oreos (2 to 2 1/2 cups, finely crushed)
- 1/4 c. butter (melted)
- 2 egg whites (beaten until soft peaks form)
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