Everything Bread Recipe

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I made this bread and it is absolutely delicious!!!

I love to make bread from scratch and this has become one of our tried and true favorites to serve with any meal, casual or formal. —Traci Wynne, Denver, Pennsylvania

TOTAL TIME: Prep: 45 min. + rising Bake: 25 min.
MAKES: 25 servings

Ingredients

1 package (1/4 ounce) active dry yeast
3/4 cup warm water (110° to 115°)
1 cup warm 2% milk (110° to 115°)
1/4 cup butter, softened
2 tablespoons sugar
1 egg yolk
1-1/2 teaspoons salt
4 to 4-1/2 cups all-purpose flour
1 egg white
2 teaspoons water
1 teaspoon coarse sea salt or kosher salt
1 teaspoon dried minced onion
1 teaspoon each sesame, caraway and poppy seeds

Nutritional Facts

1 slice equals 102 calories, 2 g fat (1 g saturated fat), 14 mg cholesterol, 237 mg sodium, 17 g carbohydrate, 1 g fiber, 3 g protein. Diabetic Exchanges: 1 starch, 1/2 fat.
Directions

In a large bowl, dissolve yeast in warm water. Add milk, butter, sugar, egg yolk, salt and 2 cups flour. Beat on medium speed for 3 minutes. Stir in enough remaining flour to form a firm dough.

Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise until doubled, about 1 hour.

Punch dough down. Turn onto a lightly floured surface; divide dough into thirds. Shape each into a 20-in. rope. Place ropes on a large greased baking sheet and braid; pinch ends to seal and tuck under. Cover and let rise until doubled, about 45 minutes.

Preheat oven to 375°. Combine egg white and water; brush over dough. Combine salt, onion and seeds; sprinkle over bread. Bake 22-28 minutes or until golden brown. Remove from pan to a wire rack to cool. Yield: 1 loaf (25 slices).

Originally published as Everything Bread in Taste of Home October/November 2010, p92

~ Photography & Graphics by Karin Przybilski

 

Everything Bread Recipe

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Giving Thanks to God in Everything

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1 Thessalonians 5:18

In every thing give thanks: for this is the will of God in Christ Jesus concerning you.

Thanksgiving Bible Verses include Thanking God, Giving Thanks to the Lord by saying Thank you Lord, Honoring and Glorifying God with Thanksgiving, Thankfulness, Gratitude, and Grateful Hearts.

Bible Verses about Giving Thanks are great for Thanksgiving Day & Every Day ~ Every day is Thanksgiving Day! We also explore Bible Verses about Thankfulness for Jesus, Family and Friends, Giving Thanks for Food, Wealth & God’s Provision, Giving Thanks for Life, and Giving Thanks for Everything.

What does the Bible Say about Thanksgiving? What does the Bible Say about Thankfulness? What does the Bible say about Giving Thanks & saying Thank you to God? What does the Bible say about offering Thanksgiving to God with Gratitude – On Thanksgiving Day and every day?

Thanksgiving ushers us into the presence of God.

An attitude of Thankfulness & Giving Thanks to God pleases God immensely, shows our gratitude and draws us closer to Him.

When we give thanks to God, we touch His heart and glorify Him.

I pray these Bible Verses about Thanksgiving & Thankfulness will continually inspire us all to give thanks continually, glorifying and pleasing God in all we do. May we all have thankful hearts, filled with gratitude to God. Amen.

Psalm 92:1

It is a good thing to give thanks unto the Lord,
and to sing praises unto thy name, O Most High.

Psalm 136:1-3,

Give thanks to the Lord,
for he is good,
for his steadfast love endures forever.
Give thanks to the God of gods,
for his steadfast love endures forever.
Give thanks to the Lord of lords,
for his steadfast love endures forever;

http://www.jollynotes.com/inspirational-verses/bible-verses-about-thanksgiving-giving-thanks-thankfulness-being-thankful/

Video:

THANKFUL

~ by Josh Groban

https://youtu.be/gBEI1F22uqE

~ Photography & Graphics by Karin Przybilski

 

Apple Turnovers with Vanilla Glaze

We are a family that loves cereal. We love all kinds of cereal. Lucky Charms, Cinnamon Toast Crunch, Reese’s Puffs… you name it, and we’ll eat it. And not just for breakfast either. I’ll eat a nice, big bowl of cereal for dinner when I’m too tired to cook and be perfectly satisfied. But on weekends, I get the urge to treat my family to a delicious, not-out-of-a-box breakfast that will totally blow their minds. This recipe, my friends, does just that! My Apple Turnovers with Vanilla Glaze are not only the perfect breakfast pastry, but make a wonderful sweet treat any time of the day! And the smell that fills your kitchen while cooking these scrumptious turnovers is absolutely heavenly!
Apple Turnovers with Vanilla Glaze - the perfect breakfast pastry! #recipe